Tournament Highlights, Features & Services

  • Staffed by PGA Professionals
  • 18 Hole daily fee championship golf course
  • Full service practice facility including large tee, practice bunker, chipping and putting green
  • Rental equipment
  • Professional tournament service
  • Comfortable clubhouse providing a Snack Bar, Lounge and Grill
  • Accommodations for groups of 100 or more
  • Complete meals ranging from early morning ham breakfasts to steaks grilled on location
  • Complete beverage cart service
  • Pro shop featuring top quality merchandise
  • Gift Certificates
  • Capabilities available for custom logos, silk screening and imprinting of merchandise for corporate gifts and prizes
 

Tournament Fees & Services

 

Fees

 
 
(Monday - Thursday)
Weekday
 
(Friday - Sunday)
Weekend

 
 
$36
 
$44
 
 
 
 
 
 
 
 
 
 
The Course is available for half and full day golf tournaments
 

Services

(provided at no charge)
Scorecards, Scoring, Cart Assignment, Registration Area, Food Services, Marshals on the Course, Fundraising Ideas and Suggestions for: Assistance with Hole-in-One Insurance, Sponsor signs, Trophies, Corporate/Tournament Branded Merchandise and Prizes
 

Driving Range

Large bag $6.00 (approx. 60-65 balls)
Shotguns: Unlimited range balls for shotgun
16 - 36 Players
 
$2.50 per Player
37 - 72 Players
 
$2.00 per Player
73 + Players
 
$1.75 per Player
 
 

Tournament Food

 
We have capability to serve complete meals ranging from Continental Breakfasts to Steak Dinners grilled on our premises. Below you will find a brief summary of our selections with prices. Please note that our selections include a beverage and desert. Prices below do not include tax or gratuity.
 
We would like very much to be able to serve all of your needs to assure that your outing is a success! For additional ideas and menu suggestions please feel free to call the Food and Beverage Manager.  
 
The contract must be signed and returned with rental and deposit fee 5 days before the event. 08% tax and a 17% gratuity will be added with the purchase of meals. The Food and Beverage Manager must be notified of an exact number of people that will be eating 5 days before the event. Prices vary depending on number of people and number of items.
 

Appetizer Menu

Chicken Fingers (Fried or Grilled) 
Chicken Wings 
Meatballs 
Corn Nuggets 
Fresh Vegetables with Ranch Dressing (in season) 
Assortment of Cheese and Crackers 
Tortilla Chips and Salsa 
Pizza Poppers 
Jalapeno Poppers 
Fried Mushrooms 
Mixed Nuts

Entrees

Continental Breakfast - Assorted Donuts, Danishes, Fresh Brewed Coffee and Orange Juice $5.95 ++
Breakfast Buffet - Traditional Scrambled eggs, biscuits, bacon, Hash browns, grits, orange juice, and Fresh Brewed Coffee $7.50 ++
Box style Lunch - Selection of Baked Ham, Turkey, or Roast beef Sandwich, Potato Chips, and an Apple or Brownie on a box ready on your cart or served inside with Iced Tea $7.95 ++
Cold Cut Buffet - Baked Ham, Turkey, Roast beef, or Hamburgers; Swiss and American Cheese, Slaw, Potato Chips, Lettuce, Tomatoes, Mustard and Mayonnaise, Assorted Breads, Dessert and Iced tea. $ 8.95 ++
Barbeque Buffet - Pork Barbeque Shoulder Sandwich Chicken, Potato Salad, Cole Slaw, Baked Beans, Chips, Bread and Dessert $8.95 ++
Hamburger Buffet - Potato Salad, Cole Slaw, Baked Beans, Chips ,Bread, Iced Tea and Dessert. $9.95 ++
 
++ Plus Tax, Plus Gratuity
 
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